Recipe from The Talleygram, September 5, 2007
3-Grain Greek Salad
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Jyoti's Tasty Tip:
This is another method of using grains by making it into a salad. The famous Greek Salad is the obvious inspiration for this; very casual and comforting. Actually, you can try any other grain you fancy and maybe add some beans too for more protein.
Remember, it's all about the taste! Chef Jyoti
Serves 8
Ingredients: 1 cup organic barley, cooked |
Directions:
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Original Talley's recipe by Chef Jyoti Friedland
Copyright © 2007 Talley's Green Grocery