Recipe from The Talleygram, June 6,
Jyoti's Tasty Tip:
This is one of our best selling salads in our 16th years of operation.
There are two requirements that I request from our cooks if they want to
make salad for our salad case: the ease of preparation and the taste.
Somehow these two requirements were met and our customers absolutely like it . Finally here's the recipe that you've been asking for so many years. Enjoy it!
Remember, it's all about the taste! Chef Jyoti Click image to enlarge
Makes 6 servings
1/4 cup extra virgin olive oil
Original Talley's recipe by Chef Jyoti Friedland
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