Recipe from The Talleygram, June 13,
Jyoti's Tasty Tip:
This is the simplest and no-brainer stir-fry that an inexperienced cook can start with, without guilt I promise.
You must be wondering why I named this dish with Bragg in it. I can't help it , I'm so enchanted with Bragg Liquid Aminos. If you have any dish that lacks luster and zip, just drizzle it with this sauce. Remember our famous kale! Bragg Liquid Aminos is an important ingredient in that. Definitely, you can change the vegetable to your liking.
Click image to enlarge
If you don't know yet, something is raging in our deli and that is chicken-less chicken made from soybean fiber, wheat gluten, and spices. You can purchase this in the deli by the pound. We have more exciting new alternative meats like Un-tuna and shrimp. Yes, vegetarians can have their meat and eat it, too.
Remember, it's all about the taste! Chef Jyoti
Makes 6 servings
2 tablespoons organic canola oil
Original Talley's recipe by Chef Jyoti Friedland
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