Confetti Fried Rice
Chef Notes: This is a good recipe for your leftover rice. You can serve it as a single dish or use it as a filling in burritios.
Yield: 4 servings Difficulty: Easy
cup uncooked organic brown rice or 3 cups cooked organic brown rice
tbsp. Newman's Own Organic Extra-virgin olive oil
tsp. garlic, finely minced
cup organic red onions, diced small
cup organic carrots, peeled and diced small
cup shiitake mushrooms, coarsely chopped
cup organic green onions, including green tops, thinly sliced
cup baked teriyaki tofu, cut into small cubes
tsp. Eden Dark sesame oil
tsp. San-J Organic tamari, or to taste
tsp. Frontier vegetable broth powder
pepper, to taste
1. Cook rice according to package direction and set aside.
2. In a large skillet, heat olive oil and add garlic, cook until golden brown for a minute. Add red onions and cooked until soft. Lower heat and add the rest of ingredients, stirring often until all vegetables are soft but still firm, about 2 to 3 minutes.
3. Add cooked brown rice; stir often for 1 to 2 minutes or until heated throughly.
seasonings before serving. Serve warm
Original Talley's recipe by Chef Jyoti Friedland
Copyright © 2006 Talley's Green Grocery