Recipe from The Talleygram, July 18,
Korean Sweet Potato Noodle Stir Fry
I met different kinds of customers from all walks of life, and one of them is a Korean mother who has been here in America for several years. She introduced me to sweet potato noodles. At first I could not believe that this type of noodles existed. I kept on insisting that she's referring to cellophane noodles made from mung beans. She emphatically said no, adding that she understood what I was referring to, until one day she brought me a package and gave me a simple recipe and the rest is history.
Remember, it's all about the taste! Chef Jyoti
Makes 6 servings
1 package 12 oz. sweet potato noodles
Original Talley's recipe by Chef Jyoti Friedland
Copyright © 2007 Talley's Green Grocery