Recipe from The Talleygram, April 18,
Jyoti's Tasty Tip:
Actually, if you're dealing with legumes or lentil soaking is not necessary. But, imagine if you soak lentil overnight, you shortened the amount of time in cooking this soup. Don't be fooled with the name. This is easy to make. You will like the soup like anybody else. Try it.
click on photo to enlarge
Remember, it's all about the taste! Chef Jyoti
Makes 6 servings
Difficulty: Easy
Ingredients: 1 1/2
cups organic lentil, sorted and rinsed |
Directions:
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Original Talley's recipe by Chef Jyoti Friedland
Copyright © 2007 Talley's Green Grocery