Recipe from The Talleygram, April 11,
Peruvian Couscous Pepita Salad
Jyoti's Tasty Tip:
This couscous salad can be served as a side dish. It's so colorful and tasty that anyone whose not acquainted to this grain will fall in love with it instantly. It's one of the best sellers in our deli express. One of our customers asked me if they can wrap this in a large tortilla. Sure, actually this is one style of serving couscous in a wrap.
Remember, it's all about the taste! Chef Jyoti
Makes 6 servings
Difficulty: Easy
Ingredients:
2 cups organic couscous, rinsed & drained |
Directions:
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Original Talley's recipe by Chef Jyoti Friedland
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