Recipe from The Talleygram, May 30,
Jyoti's Tasty Tip:
This is one of my soup techniques where I cook my lentils or beans separately from my vegetable mixture and then combine them at the end. I want to have some control in the process and it works. This soup is splendid anytime of the year. I call it Prabhat's soup(that's my son's name) because the name means rising sun and to me it reminds me of the color of the sun, yellow, full of sunlight. If you haven't tried Indian soup, try this one and you'll be delighted like my avid customers.
Remember, it's all about the taste! Chef Jyoti Click image to enlarge
Makes 4 servings
1 1/2 cups organic split peas, sorted and rinsed
Original Talley's recipe by Chef Jyoti Friedland
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