Roasted Maple Acorn Squash
Jyoti's Tasty Tip:
Have you tried organic acorn squash for your Thanksgiving dinner? Try this one; it’s easy and comfy. Anybody who tried this always thought it’s a butternut squash. And when I say it is acorn squash, they will say “really”. They couldn’t believe it .
Remember, it's all about the taste! Chef Jyoti
Yield: 6 servings
Difficulty: easy
Ingredients: 2 organic acorn squash 1 cup organic maple syrup 1 organic yellow onion, sliced thinly 1/4 cup organic extra-virgin olive oil 1 teaspoon dried thyme 1/2 teaspoon dried rosemary, crumbled 1/2 teaspoon dried sage Sea salt and black pepper Spectrum Canola Spray Oil |
Directions:
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