Roasted Sweet Potato - Caramelized Onion
Yield: 6-8 Servings Difficulty: Easy
Chef's Notes: This is one of the most sought after side dishes in our cafe. I get a lot of requests for this recipe so now here it is!
2 pounds organic sweet potatoes, peeled and sliced
1 medium size organic white onion, peeled and sliced thinly
1/ 4 cup Spectrum olive oil or soybean oil
1/3 cup honey (check out the wildflower honey in the Bulk Department!)
1 teaspoon. Frontier Organic Cinnamon
Lima sea salt and Simply Organic black pepper to taste
Preheat oven to 350°
In a medium-size bowl, combine all ingredients and place in a tray
Bake for 25 minute or until golden brown. Serve hot for a great side dish or let it cool and serve it as salad.
Original Talley's recipe by Chef Jyoti Friedland
Copyright © 2006 Talley's Green Grocery