Recipe from The Talleygram, May 16,
Jyoti's Tasty Tip:
Do you know that we were featured in the Food Section of Charlotte Observer because of our kale? It’s a little trivia that I’m excited to mention. And also, we can run out of any food in our hot bar except for the kale. If we do, it’s chaos. We don’t like to hear ”where’s the kale” a hundred times from our kale fanatics. It is a nightmare!
Remember, it's all about the taste! Chef Jyoti Click image to enlarge
Makes 4 servings
Ingredients: 2 tablespoons organic olive oil |
Directions:
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Original Talley's recipe by Chef Jyoti Friedland