Recipe from The Talleygram, March 7,
Thai Slaw
Jyoti's Tasty Tip:
After experiencing our dreary winter climate, I think its high time now for some colorful food that will renew our promise to prepare food for our family that's healthy and less “junky”. Here is one, and by the way it’s almost raw, too.
Remember, it's all about the taste! Chef Jyoti
Serves 6 Difficulty: Easy
Ingredients: 1 small head organic green cabbage, thinly sliced |
Directions:
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*Mint Vinaigrette
Ingredients: ¼ cup organic extra-virgin olive oil |
Directions: In a bowl, whisk the ingredients; taste and correct seasonings. Makes approximately ½ cup. |
Original Talley's recipe by Chef Jyoti Friedland
Copyright © 2007 Talley's Green Grocery