Recipe from The Talleygram, September 12, 2007
Tomato Bisque
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Jyoti's Tasty Tip:
This soup is so versatile that it can be served either warm or cold. I know it's time consuming to make this soup, but it's worth all the trouble. The final result is superb. Your friends and family will not only be pleased but will mark you as an outstanding cook with personality. I challenge you!
Remember, it's all about the taste! Chef Jyoti
Serves 8
Ingredients: 3 tablespoons organic unsalted butter |
Directions:
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Original Talley's recipe by Chef Jyoti Friedland
Copyright © 2007 Talley's Green Grocery