Recipe from The Talleygram, April 4,
Tuscan Ginger Adzuki Bean Soup
Jyoti's Tasty Tip:
This is the best example of fusion, by combining ginger and some Mediterranean herbs. The taste of the soup is so fabulous and unbelievable. That's why sometimes we have to be bold in our style of cooking because that's the only way to find out the versatility of spices and herbs in our dishes.
click on photo for larger image
Remember, it's all about the taste! Chef Jyoti
Makes 6 servings
Difficulty: Easy
Ingredients: 1 1/2 cups organic adzuki beans |
Directions:
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Original Talley's recipe by Chef Jyoti Friedland
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